I'm rather partial to lime pickle and as I have limes and time on my hands I thought I'd make some. I could search the Internet and find a recipe easily enough, I'm sure, but as we have some specialists in Indian food on here I thought I'd ask here first if anyone has a good recipe. By the way, could you get an acceptable alternative using lemons? I get through more lemons than I do limes. It seems such a shame to throw them away once I've squeezed the juice out of them. Often I'll take off the zest before I cut them and squeeze them to do something with. Maybe to use in a gremolata or a dessert, sometimes I'll just chuck the wasted lemon halves in a pan of water to make some sort of lemon stock. There's probably 1001 things you could do with citrous fruit waste we never consider. I think it's probably an under-used resource. Lots of flavour on the outside, and all too often thrown in the bin. Suggestions?