I have 10 people coming to lunch on Tuesday. Rather than do one main course with veg, tatties etc, I'd like to do about 6 dishes, or more, rather tapas -y if you like. So far I have planned: (and I'm using many of your recipes) kofte with chili sauce; spiced aubergines; chickpeas with spinach; moghrabieh with roasted vegetables......and now I'm stuck. I have 3 vegetarians but several commited carnivores. Should I do another meat dish? What else would go with my ideas so far? I'm doing baba ganoush and hummus with flatbread and olives as a "starter". All ideas gratefully received.