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Just invented a new Fusion food.

Discussion in 'Personal' started by blazer, Jan 13, 2020.

  1. blazer

    blazer Star commenter

    Poppadoms and mushy peas ;) nectar!
  2. Jamvic

    Jamvic Star commenter

    Hope you’re not expecting any Michelin stars anytime soon :p.
    Aquamarina1234 and needabreak like this.
  3. Dunteachin

    Dunteachin Star commenter

    Sprinkled with chilli flakes?
    colpee likes this.
  4. Dunteachin

    Dunteachin Star commenter

    Stretcher bearers!
  5. primarycat

    primarycat Star commenter

    No. Popping candy and vinegar.
  6. needabreak

    needabreak Star commenter

    Sacrilege... Indian families somewhere will be in uproar.

    Me? I'm sure I'd prefer a good chutney with the poppadoms and chips with the peas... on separate days... though if I'm honest I bet you enjoyed them @blazer and it helped to clear out the cupboards for the new year... or you've run out of... stuff...
  7. blazer

    blazer Star commenter

    No, we went out for a lat lunch/early dinner and Mrs B couldn't eat all her poppadoms that came with her curry and I had peas left over from my fish n chips. I suppose we could call the peas daal?
    Aquamarina1234 likes this.
  8. colpee

    colpee Star commenter

    needabreak, primarycat and Jamvic like this.
  9. Jesmond12

    Jesmond12 Star commenter

    I bought some marmite flavoured peanut butter last week. Yummy.
  10. WB

    WB Lead commenter

    How very Northern.
  11. nomad

    nomad Star commenter

    blazer and colpee like this.
  12. Shedman

    Shedman Star commenter

    And I trust Mr/Mrs Blazer has a peg to hand.

    needabreak likes this.
  13. grumpydogwoman

    grumpydogwoman Star commenter

    Sounds good! Sadly I love mushy peas but can't have peas any longer with an ileostomy. The consequences are too dire to contemplate.
  14. LondonCanary

    LondonCanary Star commenter

    Inventing a new fusion power source would have been better use of your time.
    Jamvic likes this.
  15. blazer

    blazer Star commenter

    You taking the pea?
  16. Dunteachin

    Dunteachin Star commenter

    I read that on Cookery, so bought a jar of crunchy peanut butter to go with the Marmite I had in the cupboard.

    Ruddy horrendous, Jezza!
    bombaysapphire, Jamvic and Jesmond12 like this.
  17. needabreak

    needabreak Star commenter

    Poppadoms with curry and dhal? I've never seen that, thought they are served first with a chopped onion relish, yogurty stuff, lime pickle and mango chutney. The wonderful thing about pulses is they have so many uses. If you enjoyed it fab but I'd be reaching for the mango chutney and onions :D

    Surprised you had room for leftovers in if you polished off fish, chips and mushy peas. :eek::D:D:D
    Jamvic likes this.
  18. Mangleworzle

    Mangleworzle Star commenter

    Quick, grow a beard and open a bijou restaurant.
  19. Jamvic

    Jamvic Star commenter

    If you open a popadom & peas restaurant it may do quite well. It’s just the kind of oddity the younger crowd go for. You could call it POPS & PEAS.
    lardylady, needabreak and blazer like this.
  20. blazer

    blazer Star commenter

    Especially if I make it vegan! Just make sure there are not too many steps up to the restaurant door!:D:eek:
    caress, Jamvic and needabreak like this.

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