Hi all on cookery & Happy Christmas! I received a yummy hamper as part of my Christmas present and in it were lots of M&S goodies. One of these is a box of Bruschettine described as crispy bruschettines sliced from ciabatta loaves enriched with extra virgin olive oil. I also received a small jar of black olive tapinade. What shall I do with them? Have some friends coming around tomorrow so could serve them up as a starter but they are extremely crunchy! Will the tapinade on top soften them a little? I don't really want to waste them as croutons for soup. I know I can make some 'oils' for them to be dipped in and I could get some belinis for the tapinade. Are there any other suggestions? Thanks.