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How do you garnish your gin.

Discussion in 'Personal' started by lindenlea, Jun 5, 2020.

  1. lindenlea

    lindenlea Star commenter

    I do like a slice of cucumber. Husband just mixed me a G and T and there was a 50/50 chance it would have courgette in there. He's a clever man who simply can't work out the difference.

    It's fine - cucumber :)
  2. Doitforfree

    Doitforfree Star commenter

    I like lime myself. Your story did make me laugh though.
    emerald52, lindenlea and agathamorse like this.
  3. xmal

    xmal Established commenter

    Slice of lime around the rim of the glass then squeeze the slice into the glass with plenty of ice
    maggie m, lindenlea and agathamorse like this.
  4. racroesus

    racroesus Star commenter

    Pour it onto the grass and have a whisk(e)y.
  5. Dunteachin

    Dunteachin Star commenter

    Haven't drunk gin since my early 20's.
    It was always gin and orange.
    BertieBassett2 and lindenlea like this.
  6. bombaysapphire

    bombaysapphire Star commenter

    A grind of black pepper can work. I tend to drink fruit flavoured gins now. I can get away without garnish in those.

    The limited edition Gooseberry from Whitley Neill is delicious.
  7. RepelloInimicum

    RepelloInimicum Lead commenter

    The lemon gin I am currently partaking of is just garnished with a drop of tonic :)
    BertieBassett2 and lindenlea like this.
  8. Sally006

    Sally006 Senior commenter

    All depends on the gin. You can’t beat pink grapefruit with a certain type in a black bottle.
    Laphroig and lindenlea like this.
  9. minnie me

    minnie me Star commenter

    Lime. Enjoying Sipsmith at the minute . Can’t do the flavoured stuff - too sweet.
    lindenlea likes this.
  10. sbkrobson

    sbkrobson Star commenter

    I always like to garnish a nice small gin on a Friday evening with a pint of frozen vodka.

    (Stolichnaya on pay days.Blindness on the day after)
    idlp56, lrw22, Laphroig and 1 other person like this.
  11. Mangleworzle

    Mangleworzle Star commenter

    Reminds me many years ago when we went out leaving eldest son and a friend at our house, they were 6th form age. Mrs.M. asked what they had for lunch, it was a something and lettuce sandwich, we didn't have any lettuce though, they'd had cabbage instead.
  12. eleanorms

    eleanorms Occasional commenter

    Chocolate milk.

    I know, I know, but it's lovely. I never do it on a school night.
    lindenlea likes this.
  13. coffeekid

    coffeekid Star commenter

    Lime's the only option for me. And I have to squeeze the juice in too.
    nomad and lindenlea like this.
  14. Stiltskin

    Stiltskin Star commenter

    Yes really enjoying that too. Also the Boe violet gin (WN one is too sweet)
    bombaysapphire likes this.
  15. nomad

    nomad Star commenter

    Angostura bitters, ice and a shave of lemon peel.
    Stiltskin and lindenlea like this.
  16. guinnesspuss

    guinnesspuss Star commenter

    Currently enjoying a small batch Aber-falls Gin from Wales. Lavender is one of the botanicals, no garnish. I like to match the garnish to the gin, so orange with orange &c. No lavender flowering yet. ;)
    I don't often have plain gin and tonic anymore. Either fruity gins with plain tonic or plain gin with flavoured tonics.
    nomad likes this.
  17. guinnesspuss

    guinnesspuss Star commenter

    Oh and frozen raspberries are great if you use Chambord as part of a cocktail.
    nomad likes this.
  18. Doitforfree

    Doitforfree Star commenter

    My husband bought me three different bitters for Christmas and they're all delicious. I like my gin really bitter and sharp. Sometimes I put the juice of a lime in plus the less sweet tonic and a dash of bitters. Fabulous. I made my own tonic last year. I didn't put any sugar in one batch and that was really nice.
    nomad likes this.
  19. florian gassmann

    florian gassmann Star commenter

    Sugar-free bitter lemon for me. My tastes are simple. :)
  20. Laphroig

    Laphroig Lead commenter

    With a nice glass.
    lindenlea likes this.

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