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Home made mayonnaise

Discussion in 'Cookery' started by RJR_38, Jun 2, 2011.

  1. RJR_38

    RJR_38 New commenter

    I am pretty sure the amount of garlic I used was fine but I will definitely be trying different oil next time.
  2. egyptgirl

    egyptgirl Senior commenter

    My late uncle used to make enough to supply the whole family - it was divine. I'm down to my last half a bottle and I'm using it extremely sparingly.

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