Are you making the most of the heatwave to fire up the barbecue, or are you scared of doing so in case your neighbours who can't stand the smell of barbecues don't socially distance when they come round to complain? Are you missing the foreign holidays you might have had, but for the pandemic and are taking the trouble to cook the sort of foods you'd have had, if you'd been on holiday, in similar temperatures that Britain has been enjoying? I'm currently looking forward to paella. Which part of the culinary world do you intend to venture to whilst staying at home? If we'd been in the south of France on a Saturday night, I have no doubt my sweetheart would be hoping I'd agree to sharing a Royal seafool platter with her because it comes with more choices than she'd get in the smaller platters. It's not so easy to do it in England from what you can find in the frozen food cabinets, is it?