Advice needed foody peeps - just been rambling about around Jennycliff and Bovisand and have a bagful of green hazels foraged en route. Trouble is I dont know what to do with them now. Googling has given me mixed results and my OH seems to think that a person will get belly ache if they eat them. Are they any good, do I need to keep them/dry them/roast them? Help. Also noticed a lot of sloe bushes with no sloes this year - could be a tragedy in the making for my sloe gin production.