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Frying steak?

Discussion in 'Cookery' started by daffodilval, Jun 5, 2011.

  1. Hi, sorry not been on here for a while, hope you are all well.
    I have had some frying steak from tesco but other than the usual stir fry, I need new ideas as what to to with it, don't even know what type of steak it is, but judgeing from the price, its a cheap steak..
    Any ideas warmly welcome....thanks
  2. Si N. Tiffick

    Si N. Tiffick Occasional commenter

    Beef and green peppers in black bean sauce?
    Crispy fried chilli beef?
    A steak sarnie with lots of fried onions?
    Will keep thinking...
  3. Si N. Tiffick

    Si N. Tiffick Occasional commenter

    Beef olives?
  4. littlemissraw

    littlemissraw Occasional commenter

    mmmm my favourite!
  5. egyptgirl

    egyptgirl Senior commenter

    Beef schnitzel or stroganoff...[​IMG]
  6. I would go for stroganoff or beef olives.
    If it is a cheap cut, I would personally be wary of quick frying such as stir fry, as I reckon it will need cooking a bit longer to become tender (if making olives, give the meat a bit of a bash to flatten and tenderise).
  7. the evil tokoloshe

    the evil tokoloshe New commenter

    bash it about a bit, then crush some garlic and rosemary and pepper, mix with a little olive oil and leave overnight in the fridge to marinate. For lunch simply remove any garlic and rosemary bits, very hot pan, flash fry it and then have as a sort of prego roll. If you want to go the whole hog, then chuck some onions and the garlic and rosemary into the pan after cooking the steak, soften then as it gets hot again chuck in a bayleaf, a glass of white wine and a pinch of dried chilli flakes, reduce and mop up with the roll (toasted) so you get a tasty juicy sandwich.
    Used to do the non-wine version every Saturday for breakfast!!

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