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frozen quiche help

Discussion in 'Cookery' started by sauce, May 21, 2011.

  1. Next weekend my LO is being christened and we are having a buffet lunch afterwards. This week I baked 5 quiches and they are now in the freezer.
    How long before the day should I take them out of the freezer? Do I need to reheat them in the oven (if so do I do this straight from frozen or let them defrost first)? If I do reheat then I am worried they will burn on top as they are already cooked. Or should I just defrost and eat?
    Thanks for your help. I don't want to get this wrong!!

  2. BelleDuJour

    BelleDuJour Star commenter

    I'd take them out the night before and put in the fridge to defrost.
    You can eat them cold, or warm up in the oven for about 20 mins. They won't burn.....just look at the instructions on a bought quiche in the supermarket and you'll see what to do!
  3. I much prefer quiches when warm - not hot - so they could be gently warmed before serving as belle suggested.

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