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Freezing fishcakes?

Discussion in 'Cookery' started by found nemo, Mar 26, 2011.

  1. I make some yummy (low carb) fishcakes with smoked mackerel, butternut squah, herbs and egg. Do you think I could freeze them? Uncooked or cooked? I'd like to make them tomorrow and use later in the week. Thanks!
     

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