Quick question from a niece who believes that if auntie beth doesn't already know the answer to a question, she can find it out! (She's only 7 and still has faith in her auntie!) So, if someone makes up a jelly - the lo-sugar jelly crystal type. Half with boiling water, topped up with cold as per the packet instructions....and then instead of putting it in the fridge puts it in the freezer, what would happen? Would the jelly set quicker? What happens when it freezes? Would the addition of tinned mandarin oranges make a difference? Beings as she specifically mentioned lemon-lime jelly and mandarin oranges, I suspect she intends trying this out over the weekend! And I am all for encouraging scientific experimentation - especially in someone else's kitchen!...And I like that she is asking questions before trying out the practical work!