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For Food teachers

Discussion in 'Design and technology' started by lapinrose, Jun 20, 2011.

  1. lapinrose

    lapinrose Lead commenter

    [​IMG]




    Opportunity to attend the Leeds conference





    [​IMG] Sustaining Food: Free teacher CPD




    A free mini conference, Sustaining Food, is being held on Saturday, 2nd July, 2011.


    Have you confirmed your place?


    Each
    mini-conference provides an opportunity for Food Technology and Home
    Economics teachers to meet and discuss topical issues amongst
    colleagues. There is no cost associated with attending the conference;
    complimentary refreshments and a light lunch are included. Attendees
    will also receive a certificate of attendance and a goodie bag of free
    resources.


    Conference programme
    9.00 Registration and coffee
    9.30 Welcome and introduction, Nicola Wilde

    9.40 Sustaining food education, Jenny Elms – an overview of the current status and future direction of food education
    10.10 Sustaining consumers, Chris Lamb – an insight into current consumer food consumption data and trends

    10.40
    Nutrition update, Georgine Leung – highlights on current nutrition
    science research, including meat in the diet, satiety and hydration
    11.10 Refreshments
    11.40
    Sustainability and education, Roy Ballam – considering
    sustainability and environmental factors when teaching food technology
    in schools

    12.10
    New resources, Michelle Rowcliffe - a preview of the new work being
    undertake by Meat and Education to support food teaching
    12.40 Questions for panel

    12.50 Close and Lunch
    13.30 End


    The conference will be held at:


    Weetwood Hall Conference Centre and Hotel

    Otley Road

    Leeds

    West Yorkshire

    LS16 5PS

    Tel: 0113 2306000



    The venue has free parking.



    Headingley train station is 2.5 miles from the hotel.

    Leeds train station is 4.5 miles from the hotel.



    Register now, to ensure your free place at: http://www.meatandeducation.com

     
  2. lapinrose

    lapinrose Lead commenter

    [​IMG]




    Opportunity to attend the Leeds conference





    [​IMG] Sustaining Food: Free teacher CPD




    A free mini conference, Sustaining Food, is being held on Saturday, 2nd July, 2011.


    Have you confirmed your place?


    Each
    mini-conference provides an opportunity for Food Technology and Home
    Economics teachers to meet and discuss topical issues amongst
    colleagues. There is no cost associated with attending the conference;
    complimentary refreshments and a light lunch are included. Attendees
    will also receive a certificate of attendance and a goodie bag of free
    resources.


    Conference programme
    9.00 Registration and coffee
    9.30 Welcome and introduction, Nicola Wilde

    9.40 Sustaining food education, Jenny Elms – an overview of the current status and future direction of food education
    10.10 Sustaining consumers, Chris Lamb – an insight into current consumer food consumption data and trends

    10.40
    Nutrition update, Georgine Leung – highlights on current nutrition
    science research, including meat in the diet, satiety and hydration
    11.10 Refreshments
    11.40
    Sustainability and education, Roy Ballam – considering
    sustainability and environmental factors when teaching food technology
    in schools

    12.10
    New resources, Michelle Rowcliffe - a preview of the new work being
    undertake by Meat and Education to support food teaching
    12.40 Questions for panel

    12.50 Close and Lunch
    13.30 End


    The conference will be held at:


    Weetwood Hall Conference Centre and Hotel

    Otley Road

    Leeds

    West Yorkshire

    LS16 5PS

    Tel: 0113 2306000



    The venue has free parking.



    Headingley train station is 2.5 miles from the hotel.

    Leeds train station is 4.5 miles from the hotel.



    Register now, to ensure your free place at: http://www.meatandeducation.com

     

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