i know people who are a bit precious about what they eat and drink. Prosecco is undrinkable, milk chocolate is disgusting, coffee should be black and dense, meat should still have a pulse, brie should be dripping of the cheese board and anything with an ABV below 14 isn't worth opening. I don't share any of these tastes. Does this mean I have an unsophisticated palate. I'm thinking about this because I'm having friends round for a casual supper for husbands birthday in a week or two. We ate chilli last night - it was mildly flavoured and aromatic with spice and herbs - I use ancho chilli flakes. I fancy doing it again but I've got a nasty feeling someone will be thinking i don't know how to cook a pot of chilli - but that's how husband likes it and I do too. I need to have more faith in my own judgement I think.