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Food dehydrators... What is best?

Discussion in 'Cookery' started by The Pobble, Jun 21, 2012.

  1. I have pondered this for years.... sorry but I still don't know which way to jump.
    I currently use my oven on Slow with the door open overnight! I kid myself I am just seeing if I would use a real one!

    I'll probably get the industrial square one eventually!
     
  2. I would love to get the industrial type one someday, but am worried that I spend a lot of money for a bench ornament...

    There are some of the smaller round ones on sale here at the mo0ment for $39.00, so i am now seriously thinking about getting one of them...

    Was given a great recipie (suposedly foolproof) for beef jerky... so... hmmm
     

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