1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Hi Guest, welcome to the TES Community!

    Connect with like-minded education professionals and have your say on the issues that matter to you.

    Don't forget to look at the how to guide.

    Dismiss Notice

Food dehydrators... What is best?

Discussion in 'Cookery' started by The Pobble, Jun 21, 2012.

  1. I have pondered this for years.... sorry but I still don't know which way to jump.
    I currently use my oven on Slow with the door open overnight! I kid myself I am just seeing if I would use a real one!

    I'll probably get the industrial square one eventually!
  2. I would love to get the industrial type one someday, but am worried that I spend a lot of money for a bench ornament...

    There are some of the smaller round ones on sale here at the mo0ment for $39.00, so i am now seriously thinking about getting one of them...

    Was given a great recipie (suposedly foolproof) for beef jerky... so... hmmm

Share This Page