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Favourite Toast Topping?

Discussion in 'Cookery' started by egyptgirl, Sep 4, 2011.

  1. egyptgirl

    egyptgirl Senior commenter

    I seem to go through phases with my toast. My favourite one of the moment is golden syrup on toast but I also love tomatoes with basil and plenty of S&P.
    What about everyone else?
     
  2. egyptgirl

    egyptgirl Senior commenter

    I seem to go through phases with my toast. My favourite one of the moment is golden syrup on toast but I also love tomatoes with basil and plenty of S&P.
    What about everyone else?
     
  3. Bethannie

    Bethannie New commenter

    Poached Egg - runny yolk
    Tomato and loads of Black Pepper
    Butter and Marmite
    Mum's Blackberry Jam/Jelly


    And my all-time favourite....Gentleman's Relish!

     
  4. bombaysapphire

    bombaysapphire Star commenter

    Honey topped with sliced banana.
    Sliced apple with cheddar cheese on top then grilled.
    Some chopped walnuts are good on either of the above.
     
  5. Depends...

    Granary bread: scrambled eggs, no butter, but plenty of black pepper and ketchup on the side.

    Plastic white: thick sliced with loads of butter

    GF bread: anything to take the taste away, the seeded stuff nearly as good as 'normal' bread, but spread with English mustard and topped with strong cheddar, it's not too bad.

    Brown GF also tastes okay with smooth peanut butter and banana.
     
  6. nick909

    nick909 Star commenter

    Normally, you just can't beat some really good, salty butter.
    Love Marmite.
    Love, love, LOVE Gentleman's Relish.
    Fried mushrooms.
    Poached eggs.
    Tinned sardines in tomato sauce.
    Peanut butter and Marmite (a new one on me, shared with me by my father-in-law - very good indeed!)

     
  7. lapinrose

    lapinrose Lead commenter

    Cheese
    Cheese and onion
    Butter
    Butter and Marmalade
    Strawberry jam
    mushrooms cooked with garlic and butter then cheese
     
  8. BelleDuJour

    BelleDuJour Star commenter

    Homemade damson jam.
    Tinned spaghetti!
    Scrambled or poached eggs.
    Fried tomatoes.
    Cheese.
    Melted butter (on hot toast!).
    Sardines.


     
  9. egyptgirl

    egyptgirl Senior commenter

    Do we count this as spaghetti?!

     
  10. henriette

    henriette New commenter

    any soft cheese (goat/camembert/brie/philly etc) and sweet chilli sauce
    ditto with anchovy
    pb and cheese
    marmite
    marmite + cheese
    marmite + butter
    pesto
    pesto + soft cheese
    pâté

     
  11. avocado - lush!
    Seeing as we've planted 3 avocado trees, liking avocado is obligatory.
     
  12. BelleDuJour

    BelleDuJour Star commenter

    It's not proper spaghetti but it is great on toast!
     
  13. Oh! the other favourite. Leftover baked vegetables. (They're not really leftovers because we always do a huge baking dish full.) Cold in sammiches, warmed up on toast. Yum!
     
  14. the apprentice

    the apprentice New commenter

    l like thinly sliced ripe banana on multi grain bread, lightly toasted and buttered with a drizzle of golden syrup, or Asda smart price crunchy peanut butter (no marg) with a sprinkle of salt on thickly hand sliced white bread.
     
  15. I like achoori, but.....
    No butter, scrambled egg fresh from the chicken and black pepper
    No butter very cold tomato and salt (oops)
    Oven roasted garlic, piping hot and mushy!

    But I also reinvented the toast topper... only to find that so had many other people![​IMG]
    Cream cheese, mustard, butter beans and maybe some well cooked bacon! Pop it back under the grill to get the full effect!
     
  16. It has to be cheese [​IMG]
     
  17. butter and marmite!
     

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