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Don't forget to look at the how to guide.
Discussion in 'Cookery' started by moomoon, Mar 29, 2011.
That is tomorrow sorted.
I do that one lapin, it is delish.
Another easy thing with chicken:
Lightly coat chicken pieces with seasoned flour and fry until golden. Add large slug of white wine and tarragon (dried is fine). Pop into the oven until cooked.You can add cream or creme fraiche as preferred at the end if you like. Good served with rice to soak up boozy juices.