Option 1: <ol>[*]Put raw sausages in a casserole.[*]Add finely chopped raw onions and 2 chopped apples.[*]Mic 1 tbsp Dijon mustard with 1 carton passata and pour over the sausages.[*]Cook slowly in the oven or on the top for about an hour.</ol>Option 2: <ol>[*]squeeze the meat out of the skins into a pan and sauté lightly[*]add 1 carton passata + flavouring to taste (garlic/herbs/seasoning)[*]cook slowly for an hour or so.[*]serve with boiled pasta (stir the 2 together before serving) or potatoes (jacket? mashed?) or just on its own.</ol>My 2 (now 15 and 12) had both these from a very early age and loved them. If you buy "fancy" sausages (eg Sains TTD) you have to add fewer flavourings and the meat content is higher which leads in turn to a more palatable consistency, a good way of getting little ones away from "pap".