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Duck stock?

Discussion in 'Cookery' started by henriette, Apr 24, 2011.

  1. henriette

    henriette New commenter

    Make stock.,
    When done lift out the bones/starin it and chill it.
    Lift off the layer of chilled fat to use for raost potatoes.
  2. egyptgirl

    egyptgirl Senior commenter

    Thanks, H - knew you'd know!
    Bonus - I now have lots of lovely duck fat from roasting to use on my roasties!
  3. I use my duck stock in risottos especially - it adds a wonderful flavour.
  4. Double bonus! I might do that!!
    But first I must make beef stock from the bones and stock veg in the freezer!
  5. egyptgirl

    egyptgirl Senior commenter

    Great tip, thanks Cosmos!
  6. rosievoice

    rosievoice Star commenter

    Guinea fowl carcasses make sublime stock too.
  7. BelleDuJour

    BelleDuJour Star commenter

    And pigeon. In fact, a whole pigeon is so cheap it's worth nuying one just to make stock.

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