1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Hi Guest, welcome to the TES Community!

    Connect with like-minded education professionals and have your say on the issues that matter to you.

    Don't forget to look at the how to guide.

    Dismiss Notice

Duck legs

Discussion in 'Cookery' started by Greenteaaddict, Jun 30, 2012.

  1. My oven has broken and I had some duck legs I wanted to cook so I rubbed in chinese 5 spice and salt and fried off in a pan then put in the slow cooker with just a splash of soya sauce. Left them for about 5 hours and was amazed at how delicious and tender they were. The fat oozed out of them and they basically fried gently for the whole time in the duck fat. A really easy way of doing confit of duck. Just thought I would share
     
  2. primarycat

    primarycat Star commenter

    Sounds yummy!
     

Share This Page