I love my cooking. I make everything from scratch, always make my own stocks, taste and balance all the time etc. Put a lot of effort in to make my food the tastiest possible. I fancy myself as a bloody good cook (ahem!) I dined at a michelin starred restaurant in the summer and it blew me away (Number 1 in Edinburgh). It was so much better than I could ever do. Ever. Now I feel disillusioned with my own cooking and need to get over it! Any tips, or anyone felt the same?