Apologies if this has been covered before but I don't often wander over to cookery. For the first time we are growing a courgette plant. It's doing really well but I didn't realise how quickly a shop-sized courgette can turn into a marrow-sized courgette (about 2 days!). I am therefore, facing an extremely large courgette and a normal-sized courgette every weekend. Thus far I have made an enormous courgette lasagne (it's in the freezer and I hope this will be OK as the courgette turned into a sauce in the recipe) and a courgette, tomato and basil bake (took 2 days to eat but nice and tasty). What other interesting things can I turn courgettes into?