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Cornish pasties.

Discussion in 'Personal' started by Nellyfuf2, Sep 29, 2020.

  1. Nellyfuf2

    Nellyfuf2 Lead commenter

    DId you know that pastie pastry is best made with strong (white) flour?
    It makes a lovely crust. Bake high then slow.
    The filling, skirt beef, swede, onion and potato, lots of pepper and salt.
    You can make a vege version using potato, parsnip and cheese. Or Samosa filling, spicy with coriander.
    Just to take your mind off our crisisussses.
    I highly recommend the making of pasties for the soul of the nation.
    needabreak likes this.
  2. nizebaby

    nizebaby Star commenter

    Maybe so, but not for its girth :(
  3. nizebaby

    nizebaby Star commenter

    Nellie, you have post.
  4. nizebaby

    nizebaby Star commenter

    What fat do you use, Nelly? Lard might probably be the best for meat-filled pies, do you reckon?
  5. oldsomeman

    oldsomeman Star commenter

    They have all sorts of flavours in the cornish pastry stands. Saves making one lol
  6. nizebaby

    nizebaby Star commenter

    They're fun to make, olds.
    needabreak likes this.

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