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cooking in a tagine

Discussion in 'Cookery' started by inky, Jul 17, 2011.

  1. inky

    inky Lead commenter

    we were lucky enough to buy a very good, no frills one in Morocco a few years ago. It's one of the few 'bought abroad' items that hasn't mouldered at the back of a cupboard.
    We have a gas hob. The tagine goes on top of an old wok base and cooks everything perfectly with very little effort. In short, I recommend tagines!
  2. I've always wanted one, but our kitchen is very small and I already have a lovely casserole dish.
    I shall block this thread from my universe - la la la la la la la la la la
    *closes eyes and sticks fingers in ears*
  3. inky

    inky Lead commenter

    What have I started? A tagine doesn't take up much room and you use it on the hob.

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