1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Hi Guest, welcome to the TES Community!

    Connect with like-minded education professionals and have your say on the issues that matter to you.

    Don't forget to look at the how to guide.

    Dismiss Notice

Cookery types!

Discussion in 'Personal' started by eggnchips, Jan 1, 2011.

  1. You will be impressed with my efforts so far....a chicken casserole,2 lots (lbs ha ha) of cooked lamb mince and 2 beef stews are in my freezer.
    I was so sick of the What's For Tea question.
    What other goodies freeze well and are not part of the stew/ragu family?
  2. Anonymous

    Anonymous New commenter

    I made a huge pot of soup last night - had to rearrange the freezer to squeeze the containers in. I'm impressed at myself.
  3. bombaysapphire

    bombaysapphire Star commenter

    Curry or chilli. Pie filling - I have the makings of 2 more turkey pies in the freezer.
    Whenever I make fish pie or shepherds pie I freeze a helping of filling plus a bag of mash for the top.
  4. BelleDuJour

    BelleDuJour Star commenter

    These things freeze well as the high liquid content means they do not 'dry out' in the freezer, as can happen. If freezing pasta based dishes always make them 'wetter' than usual.
    Pie fillings freeze well, as do pies but best with pastry uncooked.
  5. mmm pie fillings good idea. Any which are not too heavy on the meat?
  6. grandelf

    grandelf New commenter

    watch out as the mushrooms can sometimes go a bit black when they have been in the freezer and 'uncovered' by the sauce.

    Chicken and sweetcorn, Chicken and Mushroom, Veggie pie fillings all work well.

    The following are also good in the freezer
    Lasagna (veggie or meat)
    Bolognese sauce (veggie or meat)
    Shepard pie filling

  7. what's scouse?
  8. grandelf

    grandelf New commenter

  9. ahh! thanks elfie!
  10. I think for scouse you just put lamb and veg in water and cook?
  11. Wash yer mouth out!
    Dad's family have 3 distinctly different scouse recipes, lamb and veg, bacon and lentils and another that's best left unmentioned (yick).
    It's a sciecne you know, scouse making!!??
  12. inq


    Soups freeze well.
    Cauliflower cheese.
    Fish pie.
    Curry of all sorts and sizes.

Share This Page