How good are you at complaining if food is not up to standard? I ask this as we have just come back from 4 days in Paris. We ate out each evening in the Latin Quarter where we could look at three course set menus for between 11 and 16 euros. Three nights out of four we were delighted at the results. Our second night was really poor - one dish was cold - stone cold; a steak frites had chips that were still raw inside and a sauce au poivre which had never seen a peppercorn in its life. Profiteroles were not properly thawed and the crepe one had for desert could have come from Michelin. We should have walked out, but patiently pointed out each problem - but couldn't wait for a whole plat to be recooked. That was another problem - courses being brought out at random times so we never had everyone eating at the same time. We ended up having a big argument with the head waiter over the bill, and eventually knocked about a quarter off the price. Luckily both my wife and I are fluent French speeakers so could hold our ground. So, how good are you at sticling up for good food and service.