Right. I'm feeling inadequate. I wander over to Cookery every now and then, open the door and catch a whiff of exotic dishes being prepared, hear about freezers stocked with homemade soups and things and wonder why I've never heard of some of the ingredients. I quietly close the door and vow to start reading recipe books. Tell a lie, I did write down the recipe for the Boil Up Christmas cake and...I actually made it! Never mind that I burnt the top of it, it was a success! But I won't use Amaretto again because it's too sweet. Anyway, have you spent hours in the kitchen knocking up spectacular dishes for the festive period or will you, like me, be passing off M&S and Aldi stuff as your own?