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Chocolate Tray Bake...?

Discussion in 'Cookery' started by bizent, Feb 10, 2012.

  1. bizent

    bizent Star commenter

    I want to make one for a friends birthday this Sunday. What will keep it nice and moist rather than gooey?
     
  2. bizent

    bizent Star commenter

    I want to make one for a friends birthday this Sunday. What will keep it nice and moist rather than gooey?
     
  3. BelleDuJour

    BelleDuJour Star commenter

    Brandy! [​IMG]
     
  4. bizent

    bizent Star commenter

    One of two pet hates in pudding - the other being fruit!! [​IMG]
     
  5. bombaysapphire

    bombaysapphire Star commenter

    I was going to suggest chopped up pears, tinned or fresh, but that's fruit!
     
  6. lapinrose

    lapinrose Lead commenter

  7. BelleDuJour

    BelleDuJour Star commenter

    Pudding without alcohol or fruit? No way!
     
  8. BelleDuJour

    BelleDuJour Star commenter

    So you'de hate my pud for tomorrow Biz which is Heston's chocolate fondant puds and I'm serving them with a black cherry and kirsch compote and homemade vanilla ice cream? Hmmm......chocolate, fruit, booze and ice cream all on one plate! Yum!
     

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