Rich Chocolate Cake Ingredients Cake 4.5oz plain choc 3oz butter 3oz caster sugar 5.25oz ground almonds 3 eggs Topping Apricot Jam 2oz butter 3oz chocolate Preheat the oven to 180°C, gas mark 4. Line tin with non stick paper. Melt chocolate. Cream butter with sugar, until light. Separate eggs. Stir in ground almonds, egg yolks and melted chocolates. Whisk egg whites until stiff and fold into chocolate mixture. Pour into tin, bake for 20-30 mins until firm to touch. Cool. Coat with jam. Melt the remaining chocolate & butter. Pour over the cake.