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chocolate brazils

Discussion in 'Cookery' started by henriette, Dec 22, 2010.

  1. henriette

    henriette New commenter

    how do I make the chocolate coating on my chocolate brazils shiny? do I have to add butter?
  2. lapinrose

    lapinrose Lead commenter

    What sort of chocolate are you using? Chocolate needs tempering to make it shiny, ie heated to a certain temperature then worked on a marble slab. I'll try and find a link for you.
  3. lapinrose

    lapinrose Lead commenter

  4. lapinrose

    lapinrose Lead commenter

    Jimmy's Christmas food factory has just been on and he made Chocolate brazils and finished them with food-grade shellac. You could try a thin coat of sugar syrup, but that would melt the chocolate!!

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