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chinese plum sauce

Discussion in 'Cookery' started by lapinrose, Sep 10, 2011.

  1. lapinrose

    lapinrose Lead commenter

    I have just cooked and de-stoned a load of damsons from my Mum's tree, does anyone have a recipe for the chinese plum sauce?
     
  2. lapinrose

    lapinrose Lead commenter

    I have just cooked and de-stoned a load of damsons from my Mum's tree, does anyone have a recipe for the chinese plum sauce?
     
  3. BelleDuJour

    BelleDuJour Star commenter

    Not sure how this will work as you have already cooked the damsons, but worth a try!

    10-12 small plums

    4 cloves garlic finely chopped

    1/4 cup finely chopped red onion

    1 TBS grated fresh ginger

    2 TBS soy sauce
    1/2 tsp red chili sauce


    Slice plums in half and discard pits. Cut
    each half into about 6 chunks. Mix with remaining ingredients in a
    saucepan. Heat on medium low for 20 minutes, stirring occasionally.

    Whirl sauce in a blender and add water to
    thin if desired (I usually around 1/2 cup), chill to serve. Store in a
    jar in the fridge for up to 6 weeks.
     

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