There'a loads of then on the market, but which cut the mustard with you? I had a customer who was exceeding kind to ensure I never left his house of an empty stomach, and the meal would invariably be a late breakfast with a selection of condiment of which he'd recommomed the Linghams Chilli sauce/ It wasn't that bad to be honest, and I've since experimented with other brands like Frank's Chilli sauce, but to be honest, I expect I could do something just as good or better if I had the inclination. Every bone in my body is telling me I ought to be trying to but the bottle of junk at the supermarket comforts me that my time will be wasted if I tried. But would it be? Who knows how to make a killer chilli sauce? And on which occasions would you serve it?