Got a pack of fresh, vac-packed chestnuts that need using up - I'd visions of using them in a root veg stew or with sausages of pork in a casserole of some sort but my wife's informed me she's not keen on chestnuts. I'm sure she'll like them pureed and used in a pud or cake of some sort, so thought I'd appeal to the master bakers and pud experts of the forum for a few idea and/or recipes: Maybe a chestnut and chocolate cake? Or a terrine of some sort? Any advice appreciated. Ta.