Wensleydale and cranberries (especially the one sold in the Co-op). Doux de Montagne (discovered in M & S). Buffalo Mozarella. Cheddar (medium), Lancashire (creamy and crumbly)and Cheshire. Can't abide Goats' cheese. Even the smell is revolting. It smells like wet goat fur. I once ordered poutine in London and they brought me a bowl with about 10 chips dotted with 6 tiny slivers of what should have been cheese curds but turned out to be goats' cheese.