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catering skill level

Discussion in 'Design and technology' started by rosehill, Jan 24, 2011.

  1. rosehill

    rosehill New commenter

    For task 2 has anyone got more detailed information or list on what are high, medium or basic skill dishes. Have original list in spec which used in task 1. Yet it would be nice to have more detailed information to help students choose dishes and accompliments etc. any help please as students choosing dishes this week ready to start cooking in two weeks. thanks annjamie@hotmail.co.uk

     
  2. rosehill

    rosehill New commenter

    For task 2 has anyone got more detailed information or list on what are high, medium or basic skill dishes. Have original list in spec which used in task 1. Yet it would be nice to have more detailed information to help students choose dishes and accompliments etc. any help please as students choosing dishes this week ready to start cooking in two weeks. thanks annjamie@hotmail.co.uk

     
  3. Have you downloaded the teachers guide from the WJEC website. Theygive some examples of dishes in there and what grades would be attained from those dishes. The guide is very helpful!!
     
  4. Well pastry making is a high level skill, so would be the meat handling, preparation and cooking if using bacon in the quiche.What dressing is the candidate making, as I think that a salad and dressing limits the ability of the candidate to gain the higher end marks? The lemon souffle would be a high level skill, and the biscuits would be a nice accompaniment.
     
  5. rosehill

    rosehill New commenter

    she is using bacon in the quiche. She is going to make a green salad and mayonnaise for her dressing. Thanks for your help. [​IMG]
     
  6. Sounds like she would be able to get the higher marks by using the bacon and making the mayonnaise.
     
  7. rosehill

    rosehill New commenter

    thanks that is what I going to aim for with her.
     

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