Being observed next week and I dont want to have to change the sequence of lessons I've planned for the next few weeks. Mainly due to the fact that my GCSE food group only get one double per fortnight. So during my next lesson I had planned to introduce / recap different pastry types, functions of ingredients etc and dem. flaky or rough puff. (They have made shortcrust and choux in yr9) I'm concerned now about the whole "showing progress" issue in 20 mins. I don't often demonstrate to yr 10 as my current students are a really keen bunch with good skills but I felt this was a necessary one as its a completely new skill. Can anyone reassure me or suggest a different approach to it or would you just avoid doing dem.s when observed?