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Brussells sprout pate......

Discussion in 'Cookery' started by BelleDuJour, Jan 22, 2011.

  1. BelleDuJour

    BelleDuJour Star commenter

    ......on 'Come Dine with Me' now.
    Bleugh!!! [​IMG]
     
  2. BelleDuJour

    BelleDuJour Star commenter

    ......on 'Come Dine with Me' now.
    Bleugh!!! [​IMG]
     
  3. lapinrose

    lapinrose Lead commenter

    I did have a recipe for brussels sprout curry!!
     
  4. BelleDuJour

    BelleDuJour Star commenter

    Was that for eating or fuelling a rocket into space?
    The after effects are too scary to think about [​IMG]
     
  5. YUK! [​IMG]
     
  6. BelleDuJour

    BelleDuJour Star commenter

    The diners are actually liking it!
     
  7. Seriously what?
     
  8. *creeps in quietly*
    *whispers*
    I actually rather like the sound of it!
    I'd certainly try it.....
    Ummmm I don't suppose you got the recipe?!
     
  9. BelleDuJour

    BelleDuJour Star commenter

    Well, one didn't like it!
    One diner has fallen asleep and the blonde *****, on hearing the main course was trout with garlic and ginger said 'oh, I love garlic but I do hope trout isn't anything fishy' [​IMG]
     
  10. lol
     
  11. henriette

    henriette New commenter

    Brussels sprout and horseradish pâté recipe Emma knocks up her favourite pâté recipe on Come Dine With Me Cardiff

    Serves 4

    <u>INGREDIENTS</u>
    • 225g Brussels sprouts
    • 75g crustless white bread
    • 1 small clove garlic, crushed
    • 50g soft cheese
    • 1 scant tsp horseradish
    • 5 tbsp sunflower oil
    <u>To serve</u><u>
    </u>
    Small slices of toasted bread
    Dressed rocket salad
    Paprika

    <u>METHOD</u>
    <ol>[*]Trim the sprouts and boil in salted water for 5-10 minutes, or until tender but still bright green. [*]Dip the bread in cold water, then squeeze and place in a food processor with the sprouts, bread, garlic, cheese, horseradish, oil and plenty of salt and pepper. [*]Blitz until smooth then refrigerate for 30-40 minutes. [*]Scoop the pate into quenelles or neat bite sized balls and serve with the toasts, a little dressed salad and a sprinkling of paprika. </ol>
     
  12. I'm just watching and am quite tempted. It did go down very well. Thanks for doing the had work and getting the recipe!
     
  13. henriette

    henriette New commenter

    I'm quite tempted to try garlic ice cream!
     
  14. anon468

    anon468 New commenter

    'It's a pie'.
    ROFL! [​IMG]
     
  15. Sounds revolting but I am tempted to try it and see.
     
  16. lapinrose

    lapinrose Lead commenter

    I'd love it, I'll look for a recipe, btw the 'pie'!! This is the original Gateau Pithiviers, a puff pastry with frangipane in the middle!

    [​IMG]
     
  17. henriette

    henriette New commenter

    Yes, I make a "proper" Pithiviers from time to time - didn't fancy the idea of a mixed game pithiviers though!


     
  18. Sprouts NEVA.
    Won`t even grow them
     
  19. As do I, I love Brussels sprouts - have fab recipe for Brussel sprouts crumbles (might get out of freezer for tomorrow's supper...)
     

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