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Brussel sprouts aren’t just for Christmas...

Discussion in 'Personal' started by silkywave, Jan 8, 2019.

  1. silkywave

    silkywave Lead commenter

  2. Dunteachin

    Dunteachin Star commenter

    I've just bought some from the greengrocer. Well cooked, and mashed with butter to accompany my beef casserole. Gorjuss!
     
  3. Ivartheboneless

    Ivartheboneless Star commenter

  4. Dunteachin

    Dunteachin Star commenter

    Sigh. Cats don't like 'em!
     
  5. Ivartheboneless

    Ivartheboneless Star commenter

    Huming beans don't either!
     
    Dunteachin likes this.
  6. peakster

    peakster Star commenter

    We like sprouts.
     
    Dragonlady30 likes this.
  7. mothorchid

    mothorchid Star commenter

    I love them! They're great stir fried, and make good coleslaw too.
     
    Dunteachin likes this.
  8. Mangleworzle

    Mangleworzle Star commenter

    I love 'em too. Cute tasty little mini-cabbages, what's not to like?

    [​IMG]
     
  9. sunshineneeded

    sunshineneeded Star commenter

    Love them. Tried roasting them last Sunday, with olive oil, sea salt and black pepper. Crunchy and caramelised on the outside, soft inside. Delicious!
     
    Jamvic likes this.
  10. Doitforfree

    Doitforfree Star commenter

    I got some of the red ones yesterday. They're delicious.
     
  11. colpee

    colpee Star commenter

  12. nizebaby

    nizebaby Star commenter

    I'm mashing potatoes and boiling sprouts for bubble and squeak tonight.. Yum
     
    Jesmond12 and (deleted member) like this.
  13. silkywave

    silkywave Lead commenter

    Followed by Lindor mint chocolate (ball) ..... @Ivartheboneless
    I hope they don't just make them at Christmas?
    Purple sprouts, how exotic @Doitforfree !
     
  14. helenemdee

    helenemdee Occasional commenter

    Not a big fan to be honest... But @Mangleworzle, I do like that jumper.

    But then, @colpee, I also like the badge.
     
  15. Jamvic

    Jamvic Star commenter

    Sprouts, in. :)
    Marmite, out. :confused:
     
  16. sbkrobson

    sbkrobson Star commenter

    Cute tasty little mini-cabbages, that's what's not to like.

    While I'm here, I'm wondering if whoever suggested making coleslaw out of sprouts* also likes to clean their floor with a toothbrush since the two activities have an identical fiddly labour to usable result ratio.
     
  17. Jamvic

    Jamvic Star commenter

    It’s all about the chemistry innit!

    A96A0A0C-4F46-405C-A842-4D3DEC5ACCD9.png
     
  18. mothorchid

    mothorchid Star commenter

    It was me who suggested coleslaw.
    It's not fiddly. I just chop them up using the slicer bit of the food processer. Also the onion and carrot. Then add mayo. Takes minutes at most. In fact, it takes less time than chopping them to stir fry, now I think of it.
    Good food from scratch takes a few minutes to prepare. Even Nigel Slater, who is almost always right about these things, thinks half an hour is fast food. (He calls sprouts "farty little balls of wind", so he's not right about everything.)
     
  19. Doitforfree

    Doitforfree Star commenter

    I'd like to say they were, but I got them in Morrison's!
     
  20. Mangleworzle

    Mangleworzle Star commenter

    Never tried brussels coleslaw, I love kale-slaw so I probably would like it. Only downside is that brussels are generally a winter vegetable and I make salads mainly in the summer. Sounds like a good thing to try.
     
    mothorchid likes this.

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