In an attempt to undo some Christmas and New Year damage I made a vegetable soup with whatever I found in the freezer. Truth be told I found a bag of Aunt Bessies chopped vegetables (I am ashamed) and blitzed it up with some stock, lardons, garlic and spices. It was OK and there's plenty left but it is not as tasty as previous efforts. What can I add to it tonight to make it a bit more.....ummm....tasty??!!