1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Hi Guest, welcome to the TES Community!

    Connect with like-minded professionals and have your say on the issues that matter to you.

    Don't forget to look at the how to guide.

    Dismiss Notice
  3. The Teacher Q&A will be closing soon.

    If you have any information that you would like to keep or refer to in the future please can you copy and paste the information to a format suitable for you to save or take screen shots of the questions and responses you are interested in.

    Don’t forget you can still use the rest of the forums on theTes Community to post questions and get the advice, help and support you require from your peers for all your teaching needs.

    Dismiss Notice

AQA Food tech exam 2011

Discussion in 'Design and technology' started by cmassingham, Jun 23, 2011.

  1. Well...... What did we all think about this years exam then? Most of my kids said it was good and that they think they did ok.

    Chris :)
     
  2. finamar

    finamar New commenter

    The AQA paper seemed fine. Just a bit concerned about the diagrams for the designs in Q1, some may not have been sure it was a snack pot (less able), maybe a photo example would have been better. Also Q3 a i was a bit unclear i.e. did they want the ratio of flour to fat or the actual quantities? If it was the quantities they wanted they did not say what size the savoury flan was!
     
  3. Do you mean A2 or GCSE?
    Yes they came out smiling, A2 even weak ones were happy. A few Gcse were puzzled about the mixing of fats for pastry- have not used lard for years and only ancient recipes suggest the trad lard/butter split. Lucky it was only 3 marks.
     

Share This Page