Hi all, I've had to take over our y10 food group in a colleagues absence and was wondering if anyone who attended the exam board meetings 2 years ago (prior to new spec starting) or more recently can tell me if a resource disc was issued? If so can anyone email me some of the materials? I know from attending the textiles meetings that most info is given on discs now, but when I asked the board they said they can't help me. I've got the spec, just not the powerpoint stuff, and I'm assuming there would have been some. I have experience of teaching gcse food in the past but the way I used to get students to set out the work is likely to be different to the latest suggested ways of doing so. Also some bits are no longer required, but which bits? I thought it would be quicker to ask on here than play 'hunt the resources' in my colleagues room! Hope someone out there can help.