1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Hi Guest, welcome to the TES Community!

    Connect with like-minded professionals and have your say on the issues that matter to you.

    Don't forget to look at the how to guide.

    Dismiss Notice
  3. The Teacher Q&A will be closing soon.

    If you have any information that you would like to keep or refer to in the future please can you copy and paste the information to a format suitable for you to save or take screen shots of the questions and responses you are interested in.

    Don’t forget you can still use the rest of the forums on theTes Community to post questions and get the advice, help and support you require from your peers for all your teaching needs.

    Dismiss Notice

AQA Entry Level Food Technology

Discussion in 'Design and technology' started by olga_E, May 19, 2011.

  1. Hi,
    Has anyone any experience of teaching AQA entry level courses before? I'm seriously considering running the Food Technology course alongside our GCSE Hospitality & Catering, as I find the spec so much easier to understand than WJEC. However I've never run any AQA courses before and just wondered what the admin load / support is like?
    I'd appreciate any advice!
    Thanks
     
  2. Support is very good with meetings planned for next term - keep an eye on the AQA website under the support tab.
    Also full sets of example materials were issued.

    AQA has by far the largest uptake as an exam board for D&T, that probably says it all.

     

Share This Page