Hey wise cookery folks. Have taken the plunge and purchased a slow cooker as part of my "return to work and be very organised" kick. I also got al ittle cookbook off Amazon and have been looking through it, but so many recipes have you start dinner off in a frying pan but frying onions, browning meat and such gubbins. Now I'm wondering if I'm just a bit scared of slow cooking! I have read through some old threads and see that Bethannie (slow cooker queen) doesn't always brown meat and we all know she loves her slow cooker! Anyone got any thoughts on the browning / no browning debate? Or any must have recipes? Thanks in advance GK, staring at the shiny new slow cooker in anticipation.