I am just starting to cook 'properly' (prepare my own food and not just open a packet/box and bung it in the oven). I have found some good recipes that roast vegetables including courgettes, which my two younger Bedingfields have said that they hate. I have used them in the recipes and the juniors have tried them but still dislike them. Tbh I'm not that keen but they do bulk out the dish. Can anyone suggest alternatives to using courgettes? The dishes are quite mediterranean in style and usually include also roasting peppers, tomatoes and onions. Any ideas gratefully received. Thanks.