Could you imagine the day will come when they are able to grow vegetables that have the combined flavour of several others? Perhaps they could cross an Onion, a carrot some garlic, and some celery into a single vegetable, so there's only one thing to chop for your stews, gravies and sauces. Or bananas that taste like peaches as well as bananas? Would this be an advance or a step in the wrong direction, in your opinion? And if you feel it's a good thing to experiment with genetically modifying our food, what would you like to find being grown? And why?