1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Hi Guest, welcome to the TES Community!

    Connect with like-minded education professionals and have your say on the issues that matter to you.

    Don't forget to look at the how to guide.

    Dismiss Notice

A question of bacon...

Discussion in 'Cookery' started by nick909, Jun 1, 2019.


How should one cook or eat one's bacon?

  1. Floppy, anaemic and juicy

    0 vote(s)
  2. Bronzed, still slightly juicy, and the fat starting to crisp

    4 vote(s)
  3. Dark brown, with crispy fat

    9 vote(s)
  4. So it can only be identified by its dental records

    0 vote(s)
  1. nick909

    nick909 Star commenter

    Inspired by this morning's breakfast choice, and also out of interest to see if we have more lurkers than posters.

    I fear for a friend being struck down by salmonella whenever he cooks bacon.

    Yet I don't like it so it shatters when one bites it either.

    A middle ground for me. Option 2 or 3, or somewhere in between.
  2. primarycat

    primarycat Star commenter

    I went for 3 but it depends on the bacon. Streaky bacon definitely has to be 3 for me, maybe with something like macaroni cheese. But back bacon as a bacon sandwich (soft bread, ketchup) is better as 2.
    needabreak and Lara mfl 05 like this.
  3. lindenlea

    lindenlea Star commenter

    I rarely buy bacon, unless I need it for a recipe. If I was cooking it I'd want the fat crisping up but not incinerated. Of course bacon is delicious but I've cut down so much on salt now that it is not so appealing as in the past and I avoid processed food for general health and for controlling my weight - not absolutely sure of the link but it is undoubtedly there for me - probably the hidden salt (nothing tastes as good as skinny feels- Kate Moss {- not that I'm skinny} )
    needabreak likes this.
  4. Lara mfl 05

    Lara mfl 05 Star commenter

    i agree somewhere between 2 and 3 depending on what it's going to be used for.
    primarycat likes this.
  5. nick909

    nick909 Star commenter

    You've all hit on a good point! It does depend on what it's going to be used for!

    Maybe if we say that it's for the purposes of a bacon sandwich!
  6. CarrieV

    CarrieV Lead commenter

    Bacon sandwich is 2 and a half, anything else a 3.
    catmother, Lara mfl 05 and primarycat like this.
  7. needabreak

    needabreak Star commenter

    2 for bacon sandwich but frilled with visible fat trimmed off for me. Fancy one now.
    Lara mfl 05 likes this.
  8. needabreak

    needabreak Star commenter

    Ha grilled, frilled would be odd. :D
    Lara mfl 05, lindenlea and primarycat like this.
  9. primarycat

    primarycat Star commenter

    I just assumed you had extremely high standards of presentation.
    Lara mfl 05, lindenlea and needabreak like this.
  10. needabreak

    needabreak Star commenter

    Thinking about it if frilled it may not curl up, I might experiment with that tomorrow. :D
    Lara mfl 05 and primarycat like this.
  11. bizent

    bizent Star commenter

    Son and heir will sit and pick any trace of fat out of the bacon unless it’s crispy. I must say I tend to agree and I would only really have bacon in a sarnie at home.
  12. BelleDuJour

    BelleDuJour Star commenter

    Depends on the bacond. Streaky can be crisped up until it crumbles, back bacon only until the edges just crisping.
    After my huge success curing my own ham last Christmas I am going to be making my own bacon next. Doing a deal with the local butcher where I buy his pork, cure it, then he slices my bacon!
    Lara mfl 05 likes this.
  13. BelleDuJour

    BelleDuJour Star commenter

    Or at my home?
    Lara mfl 05 likes this.
  14. egyptgirl

    egyptgirl Senior commenter

    I’ve gone for 3 - I like dry cured bacon still with the rind on that we get from the butcher which crisps up beautifully
    BelleDuJour and Lara mfl 05 like this.
  15. lapinrose

    lapinrose Lead commenter

    Definitely 3, especially it it's streaky bacon!
    Lara mfl 05 likes this.
  16. bizent

    bizent Star commenter

    BelleDuJour and Lara mfl 05 like this.
  17. BelleDuJour

    BelleDuJour Star commenter

    I now want a bacon roll, in brioche, with lashings of brown sauce and a huge mug of tea!
  18. nizebaby

    nizebaby Star commenter

    Ah yes, it's the tea that counts. Same with sausages,
    nick909 and Lara mfl 05 like this.
  19. nick909

    nick909 Star commenter

    A bacon or sausage butty with no mug of tea is a sad affair indeed...and it must be a big, strong breakfast tea - now is not the time for delicate Ceylon or aromatic earl grey!

    And the bread in a bacon butty is important. I've never thought to use a brioche bun, but I'll give that a go now. But otherwise, white and doughy. Either sliced or a soft roll. Not wholemeal though. No concessions to health when bacon in involved, please.
    Lara mfl 05 and primarycat like this.
  20. primarycat

    primarycat Star commenter

    I don't like tea. But I'm with you on the squishy white bread.
    catmother and Lara mfl 05 like this.

Share This Page