Hello all, I have read you all from afar for a while now and only posted once or twice - this is my first actual post! You are all amazing cooks (Masterchefs in some cases!) so I am hoping some of you may forgive my lurking and offer some advice. I would like to make a Beef Wellington for a family meal on Saturday but I can't find my recipe! I can picture it clearly - it had a mushroom based pate filling and the beef was wrapped in pancakes to stop the pastry going soggy. This recipe has ignited my desire to make one but I've now gone and lost the damn thing! The only other ones I can find don't seem the same. Can anyone guide me in the right direction? Any tips for avoiding the dreaded soggy bottom and ensuring the meat is cooked?