1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. Hi Guest, welcome to the TES Community!

    Connect with like-minded education professionals and have your say on the issues that matter to you.

    Don't forget to look at the how to guide.

    Dismiss Notice

A challenge!

Discussion in 'Cookery' started by found nemo, May 29, 2011.

  1. OK, here's a challenge for you. I need two (possibly three) dinners. The criteria are;
    • can be cooked on two (decent) camp stoves with minimum pan use
    • must be vegan
    • must be low carb (definitely wheat-free)
    • ingredients can be kept in a cool box
    Do your best! (Erring towards a veggie curry one night).
  2. nick909

    nick909 Star commenter

    It's only the fish sauce or shrimp paste that makes it un-vegan; they do add a certain depth but soy sauce would make an acceptable substitute.
  3. Doves Farm gluten free pasta is fab! Takes less time to cook than wheat pasta. Suze J uses DS for GF pasta but I've not tried it so no idea what it tastes like.
  4. Oh?? I posted a load of stuff after my first reply!
    Anyway - most of my suggestions have been made by the rest of the TES foodies [​IMG]

Share This Page