Yesterday I cooked a piece of gammon and intend to have some of the remainder for dinner this evening. I still have the stock it was cooked in, having taken the trouble to change the water part way through to remove a lot of the salt, after which I added onion carrot and celery. The veg was later added to a potato mash, some of which also remains. I have puff pastry in the fridge, eggs and spinach. Cheddar cheese as well. I could do something simple like ham egg and chips. I could use the stock to make a veg and ham soup. I could do something with the pastry, maybe some sort of vol-o-vent quice sort of thing and use the leftover mash to make potato cakes. Open to ideas. Her indoors has said any of my suggestions sound fine to her. I'm going to open a beer and see what inspiration I get from you good people before I decide what to do.