<a target="_blank">http://www.bbc.co.uk/news/uk-12505344[/URL] A Grantham man has grown the world's hottest chilli, coming in at 1,176,182 on the Scoville Heat Unit, a scale derived in 1912 by Wilber Scoville, an American chemist. To get this into context, Tobasco sauce measures a mere 2,000 - 5,000 on this scale. Apparently, the pain endured when eating it lasts for many hours. It's been given the name Infinity Chilli. Can you think of a recipe you would use such a pepper in or someone you'd particularly like to serve it to?